https://fortheblogy.com/ftb-film-study-the-rise-and-fall-of-penn-states-defense-vs-ohio-state/
See Link. After watching (and editing this) it felt like Penn State's 50 minutes of defensive success had as much to do with what Ryan Day wasn't doing than with what Manny Diaz was doing. It's almost like Day was coaching with one arm tied behind his back, making life difficult for his offense when it didn't have to be. IDK. Finally, anyone else over that Cover 0, crowd everybody at the line on 3rd and long blitz package yet? I get the confusion that it can cause upfront, but what I don't get is why the "droppers" engage upfield briefly before they drop -- seems like a tough ask for those guy (who aren't used to moving backwards) to go in reverse and cover that ground when their first step is upfield.
LOL. Teams put themselves in 3rd and long and then have a good chance of scoring every possession with the D' coverage.
Third and long is when u get up to go leave a deuce, grab another beer and come back with a fresh brats to settle in for the next two plays in which anything could happen.....can eat a lot of brats with this team, lol.
LOL. Teams put themselves in 3rd and long and then have a good chance of scoring every possession with the D' coverage.
Third and long is when u get up to go leave a deuce, grab another beer and come back with a fresh brats to settle in for the next two plays in which anything could happen.....can eat a lot of brats with this team, lol.
That's what's up, brats are so good. Do you go thr Johnsonville route or a local butcher? We are blessed with a local sausage dealer right in town, man they're good. A cold one, brat on a nice bun, a bit of mustard, and PSU... heaven
LOL. Teams put themselves in 3rd and long and then have a good chance of scoring every possession with the D' coverage.
Third and long is when u get up to go leave a deuce, grab another beer and come back with a fresh brats to settle in for the next two plays in which anything could happen.....can eat a lot of brats with this team, lol.
That's what's up, brats are so good. Do you go thr Johnsonville route or a local butcher? We are blessed with a local sausage dealer right in town, man they're good. A cold one, brat on a nice bun, a bit of mustard, and PSU... heaven
Johnsonville or Trader Joes for convenience. I agree, a good bun and brown mustard is all that is need with a charred brat.
